(2 resultados)

208,00€(IVA inc.)

Food Microstructures: Microscopy, Measurement and Modelling
  • Morris, Vic
  • 978-0-08-101424-0
  • 2016-06-30
223,60€(IVA inc.)

Reducing Salt in Foods
  • Beeren, Cindy
  • 978-0-08-100890-4
  • 2019-07-01